Overview:

Brew Date:	03/04/2021
Bottling Date:
OG:	1.052
FG:
Abv:

Credit: BYO

Ingredients:

4.1kg	Best Pilsen Malt
500g	Best Dark Munich Malt
400g	Crystal – Crushed grain 30 EBC
200g	Chateau Biscuit 50 EBC
25g	Chocolate malt

22g	Northern Brewer @ 60 mins
35g	Northern Brewer @ 15 mins
35g	Northern Brewer @ 1 min

Yeast:

WHC Irish Liquid Yeast LAX American Ale Yeast

General Comments: