Overview:
| Brew Date: | 05/12/2021 |
| Bottling Date: | |
| OG: | 1.038 |
| FG: | |
| Abv: |
Ingredients: All grain HBC stout kit
Yeast: US-05
General Comments:
#74 Irish Stout
Tag Archives: Stout
#51 American DIPA
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Lautering the mash
Overview:
| Brew Date: | 29/12/2014 |
| Bottling Date: | 19/01/2015 |
| OG: | 1.062 |
| FG: | 1.008 |
| Abv: | 7.3% |
Credit: thehomebrewcompany.ie
Ingredients:
Yeast: US-05
General Comments:
[29/12] Silly mistake. I left the heat belt on last night. It was timed to come on for 6 hours at 3am. But because it was the first night of fermentation the temp was already 21c. So the following morning at 9am it was at 26c.
FG of 1.008
#48 Stout
The final product.
OG on the stout. Looks good.
Overview:
| Brew Date: | 04/12/2014 |
| Bottling Date: | 29/12/2014 |
| OG: | 1.066 |
| FG: | 1.019 |
| Abv: | 6.5% |
Credit: thehomebrewcompany.ie
Ingredients:
Yeast: US-05
General Comments:
[04/12] I missed the best part of 3 liters of my final volume. This is probably not the worst thing in the world given the style.
Sitting nicely at 18c.
The finished product
#19 Irish Stout
Overview:
| Brew Date: | 17/01/2013 |
| Bottling Date: | 15/02/2013 |
| OG: | 1.048 |
| FG: | 1.010 |
| Abv: | 4.98 |
Credit: thehomebrewcompany mashkit
Ingredients:
Yeast:
US-05
General Comments:
[17/01/2013] Gravity from the mash 1.040
[18/01/2013] No activity yet…
[22/01/2013] 5 days in. Krausen is just starting to drop now.
#6 Milestone Black Pearl Stout
Overview:
| Brew Date: | 18/04/2012 |
| Bottling Date: | 10/05/2012 |
| OG: | 1.044 |
| FG: | 1.016 |
| Abv: | 3.67 |
Ingredients:
All pre-hoppped dark LME from kit (1 tin punctured in transit; hope result unaffected)
Yeast:
Gervin English Ale from kit (Muntons; dried)
General Comments:
No boil required, just mixing. Hydrated yeast before pitching. High OG? Week and a half after ‘brew’, check gravity: 1.018.
[30/04/2012] High, so racked to secondary for a while.
[03/05/2012] Bubbling away, fingers crossed this has the desired impact on the FG
[08/05/2012] 1.016
Marian Brau 