Overview:

Brew Date:	01/05/2020
Bottling Date:	22/05/2020
OG:	1.056
FG:	1.012
Abv:	5.8%

Credit: Basic Brewing

Ingredients:

4.5kg Pilsner
900g Vienna
5.4kg	Total
Hop Additions
28g of Hallertau Mittelfruh @ 60
28g of Hallertau Mittelfruh @ 30
28g of Tettnang @ 30
28g of Tettnang @ 0

Yeast:

Wyeast 2112

General Comments: 

Going to try a room temperature fermentation @ 18c