Overview:
Brew Date: | 12/09/2020 |
Bottling Date: | 11/10/2020 |
OG: | 1.054 |
FG: | 1.016 |
Abv: | 5% |
Credit: BYO
Ingredients:
3.63kg | 2-row pale malt |
1kg | Munich malt |
0.450kg | Crystal (50 L) |
.23kg | Crystal (60 L) |
.23kg | Chocolate malt |
113kg | Black malt |
113kg | flaked oats |
28g | Chinook @ 60 mins |
7g | Willamette @ 0mins |
7g | Cascade @ 0 mins |
Yeast:
US-05
General Comments: