Overview:
| Brew Date: | 12/09/2020 |
| Bottling Date: | 11/10/2020 |
| OG: | 1.054 |
| FG: | 1.016 |
| Abv: | 5% |
Credit: BYO
Ingredients:
| 3.63kg | 2-row pale malt |
| 1kg | Munich malt |
| 0.450kg | Crystal (50 L) |
| .23kg | Crystal (60 L) |
| .23kg | Chocolate malt |
| 113kg | Black malt |
| 113kg | flaked oats |
| 28g | Chinook @ 60 mins |
| 7g | Willamette @ 0mins |
| 7g | Cascade @ 0 mins |
Yeast:
US-05
General Comments:
The starter has kicked off, should be good to go in a couple more days
| Brew Date: | 07/04/2014 |
| Bottling Date: | 30/04/2014 |
| OG: | 1.053 |
| FG: | 1.014 |
| Abv: | 5.11 |
Credit: byo.com Practical Porter
Ingredients:
7.75 lbs. (3.5 kg) English 2-row pale ale malt
2.0 lbs. (0.91 kg) Munich malt (10 °L)
8.0 oz. (0.23 kg) crystal malt (40 °L)
5.0 oz. (0.14 kg) crystal malt (60 °L)
7.0 oz. (0.20 kg) chocolate malt
5.0 oz. (0.14 kg) black patent malt
3.0 oz. (85 g) roast barley (500 °L)
11.3 AAU Northern Brewer hops (60 mins) (1.3 oz./35 g of 9.0% alpha acids)
0.5 oz. (14 g) First Gold hops (15 mins)
0.5 oz. (14 g) First Gold hops (0 mins)
White Labs WLP004 (Irish Ale) yeast (1.5 quart starter/~1.5 L starter)
Yeast:
White Labs WLP004 (Irish Ale
General Comments:
[07/04] Hit the numbers near enough.
OG = 1.054 FG = 1.014
IBU = 46 SRM = 58 ABV = 5.2%
We had 1.053.
[08/04] Flying Along within 6 hours
Malts Used (+ 3.5kg of MO that is not in the picture)
Marian Brau 