Overview:
| Brew Date: | 2019/12/15 |
| Bottling Date: | 2020/01/11 |
| OG: | 1.060 |
| FG: | 1.008 |
| Abv: | 6.8% |
Credit:
Ingredients:
| 4.5 kg bestmaltz 14 ECB | ||
| 1.4 kg pale malt 6 ECB | ||
| 227g caramel 40 or 40 crystal | ||
| 6.2kg | Total | |
Hop Additions: | ||
| 42.5g centennial at 45 mins | ||
| 42.5g centennial at 30 mins |
Yeast: WLP001 – California
General Comments:
OG: 1.062
Overview:
| Brew Date: | 01/04/2019 |
| Bottling Date: | 27/04/2019 |
| OG: | T1.060 (1.062) |
| FG: | T1.008 (1.012) |
| Abv: | T6.8% (6.4%) |
Credit: Bell’s Two Hearted Ale
Ingredients:
| 4.5 Kg | Weyermann Pilsner malt | |
| 1.4Kg | Hook Head Irish Pale Malt | |
| 0.227Kg | Best Cara Aromatic Malt EBC 40 | |
| 6.13Kg | Total | |
| Hop Additions | ||
| 43g Centennial @ 45 minutes | ||
| 43g Centennial @ 30 minutes | ||
| 142 Centennial Dry Hop (after 6 days) – 1.014 | ||
Yeast:
Safale US–05
General Comments:
The recipe called for 4g of Gypsum to be added to the boil.
07/04 Add dry hops. Beer is at 1.014.
OG: 1.058
Overview:
| Brew Date: | 11/11/2018 |
| Bottling Date: | |
| OG: | T1.056 (1.058) |
| FG: | T1.011 (1.008) |
| Abv: | T5.9% (6.5%) |
Credit: www.nationalhomebrewclub.ie
Ingredients:
| 4.00 kg | Minch | |
| 1.00Kg | Oats, Flaked | |
| 0.5Kg | Amber Malt | |
| 5.5Kg | Total | |
| Hop Additions | ||
| 50.00 g Amarillo [9.20 %] – Boil 15.0 min Hop 4 24.1 IBUs 50.00 g El Dorado [15.00 %] – Boil 15.0 min Hop 5 39.3 IBUs 50.00 g Amarillo [9.20 %] – Boil 0.0 min Hop 6 0.0 IBUs 50.00 g El Dorado [15.00 %] – Boil 0.0 min Hop 7 0.0 IBUs 30.00 g Citra [12.00 %] – Boil 0.0 min Hop 8 0.0 IBUs |
||
Hops
Yeast:
Safale US–05
General Comments:
23/11 Checked the gravity, 1.008 (temp 17c). Dry hopped with 50’ish grams of citra.
Overview:
| Brew Date: | 25/02/2016 |
| Bottling Date: | 24/03/2015 |
| OG: | 1.052 |
| FG: | 1.008 |
| Abv: | 5.8% |
Credit: DIY DOG
Ingredients:
Other Additions
| 4.28kg | Extra Pale | 94% |
| .25kg | Caramalt | 9% |
| 4.53kg | Total | |
| Hop Additions | ||
| Chinook 20g 60 | ||
| Ahtanum 12.5g 60 | ||
| Ahtanum 12.5g 30 | ||
| Chinook 27.5g 15 | ||
| Ahtanum 12.5g 15 | ||
| Simcoe 12.5g 15 | ||
| Citra 12.5g 15 | ||
| Chinook 47.5g Dry | ||
| Ahtanum 37.5g Dry | ||
| Simcoe 37.5g Dry | ||
| Citra 20g Dry | ||
| Cascade 37.5g Dry | ||
| Amarillo 10g Dry | ||
Yeast:
US-05 – 1L Starter
General Comments:
| Step | Infusion Needed | Liters / Kilogram | Target Temp | Water |
Wookey Jack
Overview:
| Brew Date: | 12/12/2015 |
| Bottling Date: | 30/12/2015 |
| OG: | 1.071 |
| FG: | 1.018 |
| Abv: | 6.9% |
Credit: BYO
Ingredients:
Other Additions
| 6kg | Rahr Standard 2-row | |
| .63kg | Rye | |
| .255kg | Cararye (70L) | |
| .170kg | Caramel (80L) | |
| .170kg | Midnight Wheat | |
| .170kg | Carafa Special III | |
| 7.395kg | Total | |
| Hop Additions | ||
| 22g Magnum @ 60 minutes | ||
| 11g Citra @ 30 minutes | ||
| 11g Amarillo @ 30 minutes | ||
| 11g Citra @ 10 minutes | ||
| 11g Amarillo @ 10 minutes | ||
| 11g Citra @ 4 Days | ||
| 11g Amarillo @ 4 Days | ||
| 11g Citra @ 7 Days | ||
| 11g Amarillo @ 7 Days | ||
Yeast:
WLP005 – 1L Starter
General Comments:
| Step | Infusion Needed | Liters / Kilogram | Target Temp | Water |
| 1 | 11 Liters @ 75c for 15 mins | 1.5 | 63c | 11 |
| 2 | 2.2 Liters @ boiling for 30 minutes | 69c | 2.2 | |
| 3 | 4.5 Liters @ boiling | 75c | 4.5 | |
| 17.7 |
23L in the kettle
Aiming for 19L in the FV.
Overview:
| Brew Date: | 03/06/2013 |
| Bottling Date: | 24/06/2013 |
| OG: | 1.052 |
| FG: | 1.006 |
| Abv: | 6.03 |
Ingredients:
5kg marris,
.3kg wheat,
.3kg caramunich II
500g DME at 10 minutes
Whirlfloc @ 10 minutes
US-05
General Comments:
[04/05/2013] Full steam head within 6 hours. Fantastic smell!
[22/06/2013] Forgot to dry hop. Better late than never. Have just added them now.
[23/06] Is there such a thing as too much citr hops?
Overview:
| Brew Date: | 21/05/2013 |
| Bottling Date: | 10/06/2013 |
| OG: | 1.044 |
| FG: | 1.012 |
| Abv: | 4.19 |
Credit: thehomebrewcompany.ie
Ingredients:
Yeast:
Mauribrew Weiss
General Comments:
We have had a good run with the stout mash kits so we decided to give this one a go. [HBC Dunkelweizen Mashkit (23lt)]
[22/05/2013] Used a starter. Good early signs. Due to the poor OG we need a good quality ferment.
Overview:
| Brew Date: | 14/05/2013 |
| Bottling Date: | 03/06/2013 |
| OG: | 1.040 |
| FG: | 1.008 |
| Abv: | 4.19 |
Credit: thehomebrewcompany.ie
Ingredients:
Yeast:
US-05
General Comments:
The last mash kit worked out really well, so we decided to go again.
[03/05/2013] Finished dry as a bone. so far so good.
Overview:
| Brew Date: | 25/03/2013 |
| Bottling Date: | 22/04/2013 |
| OG: | 1.052 |
| FG: | 1.010 |
| Abv: | 5.50 |
Ingredients:
3kg Munich Malt
3.5kg Maris Otter
.5kg crystal 115
Perle hops (15g, 60)
Perle hops (15g, 30)
Cascade hops (25g, 10), Cascade (60g, knockout)
Yeast:
US-05 & Andrew’s ‘go to’
General Comments:
[25/03/2013] Going to make one batch of wort but then split into a bigger and smaller batch of beer using the US-05 and Andrew’s ‘Go To’ yeast.
[22/04/2013] The us-05 finished at 1.01, and Andrew’s go to finished at 1.007. So 5.5 and 5.9. Big difference on the colour and taste. mid-range carbonation.
Overview:
| Brew Date: | 12/12/2012 |
| Bottling Date: | 30/12/2012 |
| OG: | 1.058 |
| FG: | 1.015 |
| Abv: | 5.63 |
Ingredients:
5 kg English 2-row Lager
0.33 kg Caramunich®
.4 kg Pearl Pale Ale
Whirlfloc @ 10 minutes
25g of Citra @ 60
25g of Citra @ 10
25g of Citra @ 0
Dry hop with 25g of Citra, 3 days before bottling
Yeast:
Munton-Fison WLP400 Active Brewing
General Comments:
[12/12/12]First attempt at BIAB. Very smooth brew no issues really.@23:30 Mash was 1.058 which seemed ok and would indicated efficiency of about 70%.
[13/12/12]@7am Despite some concerns about the yeast we are off to a good start. Looks like it only took a matter of hours to get going.
[14/12/12] krausen has dropped down, seems quite quick…
[15/12/12] Steady 18c, have put on the brew belt to make sure the temp stays up now that the primary fermentation is tailing off.
[18/12/12] 1.020 Racked to the carboy and moved to Owen’s nice warm apartment. Green taste nothing special at this point. Lots more gravity points to drop and conditioning to happen yet.
[24/12/12] Still sitting happily in carboy at 21C, no visible activity, lots of trub. Nice complex floral hop smell.
[30/12/12] Just under 15ltrs bottled, great smell and dry taste
Marian Brau 