OG: 1.058
Overview:
| Brew Date: | 11/11/2018 |
| Bottling Date: | |
| OG: | T1.056 (1.058) |
| FG: | T1.011 (1.008) |
| Abv: | T5.9% (6.5%) |
Credit: www.nationalhomebrewclub.ie
Ingredients:
| 4.00 kg | Minch | |
| 1.00Kg | Oats, Flaked | |
| 0.5Kg | Amber Malt | |
| 5.5Kg | Total | |
| Hop Additions | ||
| 50.00 g Amarillo [9.20 %] – Boil 15.0 min Hop 4 24.1 IBUs 50.00 g El Dorado [15.00 %] – Boil 15.0 min Hop 5 39.3 IBUs 50.00 g Amarillo [9.20 %] – Boil 0.0 min Hop 6 0.0 IBUs 50.00 g El Dorado [15.00 %] – Boil 0.0 min Hop 7 0.0 IBUs 30.00 g Citra [12.00 %] – Boil 0.0 min Hop 8 0.0 IBUs |
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Hops
Yeast:
Safale US–05
General Comments:
23/11 Checked the gravity, 1.008 (temp 17c). Dry hopped with 50’ish grams of citra.
Marian Brau 